Bonus Content
Pillsbury® Easy as Pie
With refrigerated dough and Pillsbury®’s 140 recipes for everything from Peppermint Truffle Pie and Banana Cream to Leek Quiche, Chicken Taco Wedges and even empanadas, baking savory or sweet treats really is as easy as pie! Whether you prefer your flaky crusts filled with fruit and berries, creamy and chilled puddings or savory delights, there’s so much to love in this book, including recipes for tarts, quiches, turnovers, holiday favorites and classic award-winners from the Pillsbury Bake-Off®, such as Stuffed-Crust Strawberry Cream Pie. So, go ahead, turn out a perfect crust, impress your guests with a pretty lattice top, try something new and delicious for dinner AND dessert—and do it all with the ease of ready-made! Color photos.
Hardcover, Spiral: 208 pages
Publisher: John Wiley & Sons, Inc. ( March 08, 2010 )
Item #: 77-4104
ISBN: 9780470485538
Product Dimensions: 8.0 x 9.0 x 0.0 inches
Product Weight: 29.0 ounces
great!
April 05, 2010
One of the better pie books. I love the pictures!! Would definatly recommend. A keeper and a user in the kitchen
Reviewer: Barb
good book!
February 05, 2010
good read
Reviewer: dream
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