Mem. Ed. $19.99
Pub. Ed. $29.95
You pay $0.50
Diet fads come and go, but the proven program that people get with—and stay with—is Weight Watchers®. Now you can cook up 225 of the program’s most popular delicious and healthy meals that even kids will enjoy, including everything from quick and easy 15-minute meals to slow-cooker favorites. With sections on Tempting Starters and Light Meals, Fresh and Savory Salads, Hearty Soups, Best-Ever Poultry, Snappy Sides, Sweet Endings, and more, it’s easy to shed pounds without giving up flavor. These recipes will please the palate of anyone—dieter or not. And as always, nutritional information (including listings for trans fats) and Weight Watchers POINTS® are included for every recipe. Color photos throughout.
Hardcover: 312 pages
Publisher: John Wiley & Sons, Inc. ( October 15, 2007 )
Item #: 51-3599
ISBN: 0470169990
Product Dimensions: 7.0 x 9.0 x 1.25 inches
Product Weight: 35.0 ounces

I expected to be disappointed with this book. Weight Watchers food must be bland and boring, right? Maybe that was true back in the day, but no longer. These recipes are easy to follow and tasty to eat. The Baked French Fries are a special highlight, as are the Greek Meatballs.
Do something that's good for you - enjoy this cookbook!
Reviewer: Sara
Sorry, but there isnt anything I would spend my money for in this book. When you think Weight Watchers, all they do is exchanging calorie counts for point counts anyway. If I can count the points, I may as well count the calories and save my money. Sending this back.
Reviewer: Sharon C
I would not recommend this book, as I did not find a single recipe in it that I wanted to try. I am passing it on to my sister, who is a WW advocate, to see if she finds any value in it.
Reviewer: Liz B
This is a great book. The recipes are easy and you really do not know they are Weight Watchers.
Reviewer: Lester C
Out of all the Weight Watchers cookbooks I would recommend this one the most. I was surprised to find a lot of recipes that I liked. There is also a lot of recipes that I don't like too, but I'm still going to try a lot of the recipes out.
Reviewer: Kendra M