North Carolina native, member of the James Beard Cookbook Hall of Fame and award-winning author of A Love Affair with Southern Cooking, Jean Anderson certainly knows her stuff when it comes to making the most of such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. Her creativity and expertise shine through in every recipe in From a Southern Oven. It’s as fun to look at as it is to use, with gorgeous photography, juicy bits of history and lore and more than 150 oven-baked specialties that will fill your home with delicious aromas, including Oven-Barbecued Chicken, Shrimp and Artichoke Hearts au Gratin and Blueberry Pecan Crisp. Color photos.
Hardcover Book : 272 pages
Publisher: John Wiley & Sons, Inc. ( October 23, 2012 )
Item #: 13-560025
Product Dimensions: 8.0 x 9.0 inches
Product Weight: 37.0 ounces (View shipping rates and policies)
I ORDERED THIS BOOK WITH HOPES OF FINDING SOMETHING NEW AND EXCITING IN TERMS OF SOUTHERN COOKING. THIS BOOK DID NOT DELIVER NOR MEET MY EXPECTATIONS. I'AM FROM THE SOUTH AND A VERY EXPERIENCED SOUITHERN COOK SO THERE WAS NOTHING NEW TO ME IN THIS COOKBOOK. BASICALLY, A REPEAT OF RECIPES FOUND IN ANY SOUTHERN COOKBOOK. IF YOUR'E NEW TO SOUTHERN COOKING AND NEED SOMEWHERE TO START THIS COOKBOOK MIGHT WORK FOR YOU BUT AS FOR ME I WILL SENDING MY COPY BACK.