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Joyce Goldstein

Joyce Goldstein

A pioneer of Mediterranean cooking in America, Joyce Goldstein is the award–winning author of The Mediterranean Kitchen, Back to Square One, and other fabulous cookbooks showcasing the freshest flavors from the cradle of civilization. She is a consultant to the restaurant and food industries, the creator of the Salad Boot Camp, which chefs eagerly attend to learn to properly balance flavors, and a columnist for the San Francisco Chronicle. For twelve years she was chef–owner of Square One, the popular San Francisco Mediterranean restaurant.

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