Gwen McKee & Barbara Moseley

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Best of the Best from the Great Lakes

by Gwen McKee & Barbara Moseley

Softcover

More than 400 recipes inspired by local ingredients and the specialties of the immigrants who settled in the Great Lakes region, from Swedish Kringle to Beer Cheese Soup to Mushroom-Wild Rice Casserole. B&W photos.

Members Only

Best of the Best from the Mid-South Cookbook

by Gwen McKee & Barbara Moseley

Softcover

When it comes to down-home delicious the best-loved Best of the Best series never disappoints. Enjoy a heaping helping of favorite regional fare from Charleston to Chattanooga, including Beer Cheese and BBQ Baby Backs.

Mem. Ed. $18.99

Pub. Ed. $24.95

You pay $0.50

Best of the Best from the Northeast

by Gwen McKee & Barbara Moseley

Softcover

A heaping helping of fun facts about the Northeast, plus 300 favorite regional specialties, such as Cape Cod Oyster Stew, Boston Baked Beans, Baked Vermont Ham and New England Blueberry Pie. B&W photos.

Members Only

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